Description
Was thinking what to cook today, to the store did not want to go in this heat, I decided to make do with what was... and here is the result!!)))
Ingredients
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Buckwheat
1,5 стак.
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Water
3 стак.
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Sesame
50 г
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Fat
-
Onion
1 - 2 шт
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Carrots
2 шт
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Butter
3 ч. л.
Cooking
1. The buckwheat to sort, wash well. 2. Let it drain and dry a bit. 3. In a saucepan, with thick walls and bottom, on low heat melt the butter (2 - 3 teaspoon). 4. Stir in buckwheat and sesame seeds, stir well so that every grain was covered with oil, 2 minutes on a slow fire to fry, carefully stirring occasionally. 5. Season with salt and pepper. 6. Boil 3 cups of water and pour buckwheat. 7. Close the lid (do not open) and leave for half an hour.
8. Chop the onion, carrots and bacon dice.
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9. Fry in a pan until tender.
10. After 30 minutes open our buckwheat and mixing it with zazharkoy.
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