Description
Turned out very tender cake! Soft (next day too), with a pleasant tartness of dried apricots, with a favorite almonds, and a crispy crumb topping.
Ingredients
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Chicken egg
2 шт
-
Butter
150 г
-
Sugar
1 стак.
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Yogurt
300 мл
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Flour
1.5 стак.
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Soda slaked vinegar
0,5 ч. л.
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Dried apricots
300 г
-
Almonds
50 г
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Vanilla
1 пакет.
Cooking
Apricots wash well and pour boiling water.
Eggs mix with soft butter.
Add the sugar, a pinch of salt, soda slaked vinegar. Beat with a mixer.
Add the yoghurt.
Sifted flour and vanilla.
Pour the dough on a baking sheet greased with butter.
Put the apricots, which should be dried a little with a paper towel.
Make the topping. Grind the almonds in a blender.
Add soft butter, sugar and flour.
Mix all in a blender until crumb like this.
Sprinkle crumb pie and put it in a preheated 180 degree oven. Bake until tender (about 30 minutes), ready to test a wand.
Bon appetit!
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