Description
These donuts are devoted to fried pastries, which I love, but unfortunately not often able to afford. Doughnuts fried, flaky, soft and flavorful.
Ingredients
-
Water
350 мл
-
Flour
550 г
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Sugar
1,5 ст. л.
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Yeast
11 г
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Powdered sugar
2 ст. л.
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Vegetable oil
200 мл
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Salt
1/3 ч. л.
-
Vanilla
1 г
Cooking
In warm water add salt, sugar, yeast
Add flour and knead the dough, leave for 1-1,5 hours.
The finished dough divide into small pieces.
Bun collected from the 3 rolled tortillas (not necessarily the same size), greased between a vegetable oil.
In the middle make a cut.
One way to turn out inside of the cut. Leave for 15 min.
Fry.
Spread on a napkin to absorb excess oil.
Sprinkle with powdered sugar.
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