Description
One hot July day we arrived at a small town somewhere on the way from Spain to Italy... it was hot... the drive seemed endless and tedious... it was dinnertime, I wanted something light... vegetable or fruit... We went to a small cafe, where grandpa and the owner rushed towards us, as the friends and family, drink a child freshly squeezed juice and advised to take his signature gazpacho... while the dish was cooking, he brought a plate with delicious sandwiches... from them came the heady aroma of summer grasses... the sun... olive oil... what's that we asked... - ohhh.. this is bruschetta.. try.. it is delicious.. ' he said and winked at her and went into the kitchen, returning with a bowl of yellow soup, which subtly smelled like celery.. melon and something else.. in the same summer and delicious
Ingredients
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The Apium graveolens Dulce
по вкусу
-
Melon
1 кг
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Yellow bell pepper
2 шт
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Cream
1/2 стак.
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Dry white wine
3 ст. л.
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Lemon
по вкусу
-
Flour
400 г
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Yeast
2 ч. л.
-
Water
260 мл
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Vegetable oil
2 ст. л.
-
Salt
по вкусу
-
Sugar
1 ст. л.
-
Tomato
1 шт
-
Mozzarella
70 г
-
Basil
по вкусу
-
Olive oil
по вкусу
-
Vinegar
по вкусу
-
Mint
по вкусу
Cooking
First make the bread. Anyway, Your favorite recipe, if you add yeast to muffin.. the bread will be more fragrant
One can prepare soup. All that we need.
Peppers and celery were cut into nebolshimi cubes-squares,
Melon cut into cubes, part cubes (about 1/2 Cup) off to the side
Beat with a mixer until smooth melon, peppers and celery, if You are confused by very bright smell and taste of celery, you can take a single stalk.. although it is very useful, especially if summer You as any woman, overcome by the desire to lose weight. Add the juice of half a lemon, wine and cream, again all beat, season with salt and pepper, to taste.
Prepare the bruschetta: the bread is ready cut into slices and sent brown on a dry frying pan or in the oven
Tomato cut into cubes, finely chop the Basil, Mozarella tear hands to pieces or cut into cubes.
In a bowl, pour soup, seasoned with fresh mint, add the pieces of melon.
To prepare the bruschetta: toasted bread rubbed with garlic, spread the diced tomato, slices of cheese, sprinkle with Basil, a few drops of olive oil and balsamic vinegar completes the picture. You can season with salt and pepper, if necessary.
Bon appetit! :)
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