Cheesecake with poppy seeds

Description

I offer you a delicious cheesecake. Poppy seed layer perfectly complements the cheese, and shortbread crumbs with nuts and sugar make the pie even tastier and more elegant. Help yourself!

Ingredients

Butter

150 г
Flour

300 г
Sugar

50 г
Hazelnuts

50 г
Water

5 ст. л.
Cheese

500 г
Chicken egg

2 шт
Vanilla

1 г
Sugar

100 г
Potato starch

1 ст. л.
Mac

100 г
Milk

160 мл
Sugar

50 г
Chicken egg

1 шт
Potato starch

1 ч. л.

Cooking

Pour the flour slide, add sugar and cut into small pieces butter. Grind all into fine crumbs.

1/3 of crumbs to separate, add the chopped nuts and put into a bowl.

To the remaining crumbs add the water and knead a smooth dough. Remove the dough in the refrigerator for 30 minutes.

Cheese punching blender, add sugar, eggs and vanilla, again to break a blender. Add starch and stir.

For poppy-seed filling poppy grind in a coffee grinder, pour into Tolstoganova pan, add sugar and milk. Put the pan on fire and cook stirring for 5 minutes on low heat.

Ready to remove the stuffing from heat, cool slightly and add the egg and starch, mix well.

Remove from refrigerator dough and roll out into the reservoir. To put it in a baking dish, trim the hanging edges and spread the poppy filling

In the same way I did small baskets

Then spread the cottage cheese filling, leveled and filled walnut-shortbread crumbs.

...

Bake in a preheated 180 degree oven for about 40 minutes. Allow to cool and only after that cut. Bon appetit!

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