Description
Budget recipe of bulgur, vegetables and meatballs. The dish is very hearty and delicious! A great option for a hearty lunch or dinner for family or a large company.
Ingredients
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Minced meat
600 г
-
Bulgur
1 стак.
-
Onion
2 шт
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Carrots
2 шт
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Curry
1/2 ч. л.
-
Cumin
1/4 ч. л.
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Vegetable oil
3 ст. л.
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Green peas
100 г
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Green beans
100 г
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Salt
1 ч. л.
-
Black pepper
2 щепот.
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Parsley
1/2 пуч.
Cooking
Mixed minced meat (pork+beef) seasoned with salt and pepper, roll into balls.
1 tbsp vegetable oil to fry meat balls until light blush. Put half the meatballs on a platter.
In a pan pour 2 tbsp of vegetable oil, cut the feathers onions and julienne carrots, sauté 5 min. until soft. Add ground cumin and curry powder, mix well.
Pour bulgur TM "Mistral".
Pour about 2-2,5 cups of boiling water, season with salt and pepper.
Add to bulgur semi-meatballs. Cook on low heat 15 min.
Add the frozen peas (I had a mixture of peas and carrots).
Also add the frozen green beans. Cook together for another 5-10 min.
The finished dish sprinkle with chopped parsley. Bon appetit!!
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