Pour the cashews with water and leave on for at least an hour.

Grind in a blender nuts, mix with cinnamon, pinch of salt and a tablespoon of olive oil (I used oil instead of water - 1-2 tbsp). Pour into the bottom of a split form, make a uniform layer. If there is a split form (like me), then fit the bowl diameter 20 cm

In a blender, mix the juice of one lemon, zest of half a lemon and honey (3-5 tbsp for the Amateur). Then add the soaked cashews. All mix thoroughly until smooth. You can add a few tablespoons of water to better mix. Base. Gently place it on top of a layer of walnuts. While you prepare the top layer, submit the form with two layers in the freezer.

Blend the tangerines, a banana, a handful of pre-soaked dried apricots and half a lemon without peel and seeds. You can also add a couple of tablespoons of water (this I just turned the cream a little more than you need). For extra flavor you can add a tablespoon of lemon juice. Put the cream top layer. If You do not have a split form, and the bowl, don't want to put it in a container of hot water to the cheesecake behind the walls of the bottom, then take it out on a flat dish and put on top of cream. Decorate as desired. Source: Namnamra.ru