Description
An interesting salad I found on the website Chefkoch and quite a bit has changed. A nice addition to salads galego season.
Ingredients
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Cabbage Chinese
1 шт
-
Green onions
1 пуч.
-
Noodles
2 пач.
-
Pine nuts
100 г
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Sunflower seeds
5 ст. л.
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Water
120 мл
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Sunflower oil
150 мл
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Sugar
2 ст. л.
-
Vinegar
1 ч. л.
-
Spices
Cooking
Cabbage disassemble the leaves, cut off the thick base, washed, dried and cut into strips. Onions cut into rings.
Crush the noodles with your hands and pour a bowl of salad. Nuts and seeds fry in a dry pan and add to salad. For the sauce, mix water, vinegar, sugar, salt and pepper and sunflower oil. Instead of salt and pepper add your favorite salad dressing.
Pour the cooked sauce salad three hours before serving. Bon appetit!
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