Cheesecake cheesecake-orange

Description

This fragrant, delicate, tasty and solar cheesecake I want to give a wonderful person and cook from God –Larochka! Of course it's funny to surprise the She baking, but I love her very much and respect immensely. Weather in our Eastern territories will not decide whether sovetnitsa, could still wait. And the cheesecake there-like a small sun –bright and Sunny! Let the mood rise up!

Ingredients

Milk

300 мл
Chicken egg

3 шт
Sugar

150 мл
Butter

100 г
Flour

3 стак.
Semolina

2 ст. л.
Yeast

1 ч. л.
Cheese

400 г
Powdered sugar

3 ст. л.
Corn starch

1 ст. л.
Orange

1 шт
Chocolate milk

1 горст.
Almonds

1 горст.
Salt

0.5 ч. л.

Cooking

I'm a lazy girl, I'm up to LaRocco still ogogo. So I prepared the dough in the bread maker. In a little warmed milk add butter pieces, salt, half obliterated with a large orange on a fine grater zest.

Eggs with sugar beat with a mixer in the foam and pour into bread machine bucket.

Add the sifted flour and semolina, add the yeast SAF moment.

Put the kneading and dough rising. I have it 2.5 hours. In the end, we get such a luxurious fragrant dough.

The part of the dough velvety in the circle, put in a greased form. From the remnants of the weave a plait and put it on the edge of the wreath form.

The dough raised well and did not soak from the filling ahead of time, put on the bottom of the recess pan, the bottom of which is pre-dipped in flour and into the pan pour warm water.

For the filling curd grind with zest and icing sugar, add the egg and starch and mix well.

With approaching of the test, remove the pan, put in the recess the filling, put the chocolate chips on top and sprinkle with almond petals.

Edges to grease the remnants of the beaten egg and bake at 200 degrees until lightly Browning, then reduce the heat to 180 degrees and pester until tender.

Ready pie to grease the edges with oil and loosely cover with a napkin. Delicious to serve warm.

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