Description
Eggplant with cheese, with a Golden crispy crust. Very tasty!
Ingredients
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Eggplant
по вкусу
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Cheese
по вкусу
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Seasoning
по вкусу
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Sour cream
по вкусу
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Vegetable oil
по вкусу
Cooking
Eggplant cut into circles. On both sides of the circle to put cheese on it. Fry in preheated pan with vegetable oil. Instead of salt use vegetto.
Serve with a side dish or as a separate dish (I like it with boiled vegetables) with sour cream and greens.
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