Description
Jelly compote and cottage cheese.
Ingredients
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Cooking
Jelly strawberry (150 g).
Gelatin to dissolve in warm water (10 g)
Jelly dissolved in water and poured into a container
Cheese, sour cream and gelatin.
And the frozen jelly put a little cream cheese
For a cream to spread on top of strawberries and cream again
The aroma of summer uplifting. Bon appetit!
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