Description
Juicy pieces of rabbit with smoked bacon, garlic, braised in red wine, amazing dish. The aroma was....... the pieces are so soaked with bacon, wine and garlic that simply melts in your mouth.
Ingredients
-
Rabbit
по вкусу
-
Brisket
по вкусу
-
Tomato
по вкусу
-
Dry red wine
по вкусу
-
Fat
по вкусу
-
Onion
по вкусу
-
Garlic
по вкусу
Cooking
The rabbit cut into pieces.
Fry
At the bottom of the pot place a layer of onion rings
Next, a layer of rabbit, bacon and brisket
To close the rings of tomatoes
Top onion rings
Pour a glass of wine, broth, add spices and simmer in oven for 1 hour, then remove add the Bay leaf,garlic and simmer for another 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.