Description
This recipe is quail can be cooked a chicken or other fowl. Mushrooms better to take the forest, and serve with a side dish of bulgur, which we call pilafi.
Ingredients
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Game
4 шт
-
Olive oil
10 ст. л.
-
Onion
2 шт
-
Garlic
1 зуб.
-
Mushrooms
0,5 кг
-
Flour
1 ст. л.
-
Whiskey
40 мл
-
Dry red wine
0,5 стак.
-
Thyme
0,5 ч. л.
-
Bay leaf
2 шт
-
Honey
1 ст. л.
-
Broth
6 стак.
-
Vinegar
2 ст. л.
-
Salt
-
Black pepper
-
Parsley
2 ст. л.
-
Bulgur
2 стак.
-
Vermicelli
0,75 стак.
-
Tomatoes in own juice
1 шт
Cooking
Quail, cut lengthwise into 2 parts. Salt, pepper.
Fry lightly in olive oil.
Add 1 chopped onion and garlic.
When the onion becomes transparent, add the mushrooms.
Salt, add the thyme, Bay leaf and simmer until then, until the liquid evaporates.
Sprinkle with 1 tbsp flour and whiskey, stir. Be careful alcohol is not ignited.
When the whiskey has evaporated, add the wine. Stir. It should evaporate half.
Add 2 stack. broth or water. Simmer until until the sauce thickens and the meat is tender.
Last add 1 tbsp honey, 2 tbsp balsamic vinegar and parsley. Stir, remove from heat.
For garnish 6 tbsp olive oil sauté 1 chopped onion.
Add 0.75 Cup. vermicelli. Stirring, waiting for the vermicelli is slightly browned.
Then add the tomato. You can use fresh grated tomatoes. Salt, pepper. Stir.
Add bulgur.
4 add stack. hot broth. Stir. Waiting for the bulgur to absorb the liquid. Remove from heat, leave for 10 minutes. Then you can submit.
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