Description
Soft and tender rabbit marinated with sour cream and mustard. Very tasty and unusual. The smell beckons you to eat another slice.
Ingredients
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Rabbit
1 кг
-
Carrots
6 шт
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Onion
2 шт
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Sour cream
4 ст. л.
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Mustard
2 ст. л.
-
Vinegar
1 ст. л.
-
Spices
0,5 ч. л.
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Carnation
10 шт
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Potatoes
1 кг
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Garlic
3 зуб.
Cooking
Make a marinade. In a container where you will marinate the rabbit (3-4 hours), knead two kinds of mustard, vinegar, finely chopped garlic, spices and cloves
Rabbit cut into portions, coat each piece with marinade and put the rabbit in a container with marinade for 3-4 hours in the fridge
Onion cut into half rings, carrot slices, and put to obzhivatjsya into the cauldron with a small amount of olive oil for 5-7 minutes
Rabbit into a pan with a little olive oil and fry it on both sides until Golden brown
Put the rabbit into the cauldron to the carrots and onions, add a glass of water and reduce the heat to low
Spread the sour cream
Potato peel and cut arbitrarily large enough, add the rabbit and gently stir with a spatula. Leave to stew for about an hour
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