Description
Fragrant. Delicious. Satisfying. You can also cook liver and meat. Was the navel, and here they cooked.
Ingredients
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Sour cream
4-5 ст. л.
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Dried apricots
7-10 шт
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Prunes
3 шт
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Carrots
1 шт
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Onion
1-2 шт
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Offal
500 г
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Spices
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Sunflower oil
Cooking
My chicken navels, cut into pieces. We cut the onions, carrots, dried apricots, prunes.
First, in the pan put the onions to slightly brown. Then the navel and carrots.
After 5 minutes add the apricots, prunes and sour cream. Salt. Add spices. I love coriander. Cover with a lid and simmer on low heat, stirring occasionally. Bon appetit. As I was preparing the liver, well, very tasty!
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