Description
I congratulate You on palm Sunday or Entry into Jerusalem! Six weeks of lent behind us, and ahead of us is a strict Holy week and now is the time to eat fish. Before You is a delicious vegetable pie with cabbage, spinach and tuna. Try it ;)
Ingredients
-
Brine
250 мл
-
Vegetable oil
100 мл
-
Flour
500 г
-
Leavening agent
1 ч. л.
-
Sugar
1 ст. л.
-
Cabbage
600 г
-
Spinach
150 г
-
Tuna
1 бан.
-
Garlic
2 зуб.
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A mixture of spices
0,5 ч. л.
-
Black pepper
-
Salt
-
Mint syrup
1 ст. л.
Cooking
For the dough, mix pickle, sugar and vegetable oil.
Pour the flour with the baking powder.
Knead the dough, put into the refrigerator for 30-60 minutes.
Meantime, prepare the filling. Cabbage, slice or chop, place into a heated pan, pour in some water. Simmer for 7-10 minutes. Pour vegetable oil, stir, prisolit, simmer for another 5-7 minutes.
Add the spinach (I had frozen), simmer for 3-5 minutes, stir, remove from heat.
Add chopped tuna, salt, pepper, spices for fish, mix well.
Divide the dough into 2 unequal parts, a large part of the roll out, put in a baking dish (24 cm), add toppings.
Roll out second portion of dough (leave a little for garnish), cover pie, seal edges, pierce with a fork in several places. Of the remaining dough to cut out the figures, decorate a cake ("glued" with water). Grease pie mint syrup.
Bake the pie at 200*C for 35-40 minutes until it will turn brown.
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