Description
Alka is a Tatar dish - Russian doughnuts, the dough goes to the heart of another dish paramac the recipe is simple: it was my one grandma from the village. The product is very soft and breathable. The layout reduced in 3 times.
Ingredients
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Flour
300 г
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Milk
300 мл
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Chicken egg
1 шт
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Yeast
25 г
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Sunflower oil
2 ст. л.
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Salt
0,5 ч. л.
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Sugar
1 ч. л.
Cooking
In the slightly warmed milk add the yeast, sugar, butter, egg. After dissolving the yeast, add flour and knead the dough.
Wait when the dough will rise, abenaim and again waiting for the uplift test. The dough consistency should be soft and tender, and stretching.
After the second punching shape the meatballs and make the donuts
Waiting for raising Alki
Do deep-fry our products from two sides when frying Alka increases in volume. Baked very quickly so it doesn't burn. My grandmother managed to 8 pieces at a time were prepared. 4 pieces, in a frying pan.
Baking is a delicate, breathable. You can pour chocolate glaze, sprinkle with powder, to rreset across fluff jam and fold the halves... From this test, have a delicious paramacular well that's another story. Bon appetit to All. If something is not clear be happy to answer.
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