Description
Lamb with tomato acidity, very delicate.
Ingredients
-
Lamb
1,5 кг
-
Sundried tomatoes
1,5 стак.
-
Lemon juice
2 ст. л.
-
Feta
200 г
-
Parsley
1/2 стак.
-
Milk
3/4 стак.
Cooking
Dried tomatoes finely shinkuem.
To the tomatoes add the lemon juice and parsley shinkovannuyu. This marinade.
Lamb ribs wash, dry, add half of the marinade. Marinade for at least 2 hours. My ribs are marinated the day. Bake at 180* approximately 1 hour 20 minutes.
Meanwhile, make the sauce. The remaining half of the marinade and feta mix in a blender.
Add milk and bring the sauce to a puree. Put them in the cold for 10 minutes.
Serve ribs with sauce. BON APPETIT!
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