Description
Hearty, quick and delicious dish of Italian cuisine!
Ingredients
-
Pasta
500 г
-
Tomatoes in own juice
500 г
-
Anchovies
6 шт
-
Black olives
100 г
-
Garlic
3 зуб.
-
Capers
50 г
-
Parsley
1/3 пуч.
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Oregano
-
Olive oil
50 г
-
Sugar
1 ч. л.
Cooking
Cook spaghetti in slightly salted water until al dente.
Heat the pan with oil and fry for 3-4 minutes the anchovies.
Add the olives, pitted and garlic.
Add tomatoes and sugar. I added a thick tomato juice 300 g and cherry tomatoes.
Send the capers to the pan and cook another 4 minutes.
Spread the pasta, stir, cook for 3-4 minutes, sprinkle with parsley and oregano. Remove from the heat.
The finished dish is bright, which is typical for Mediterranean cuisine! Bon appetit!!!
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