To prepare the stuffing. Onion and garlic finely chop and lightly fry in small amount of vegetable oil.

Add to the minced onion, garlic, salt, and grill seasoning with a Jamaican pepper and juniper from Forester, mix well, slightly to beat off, cover the tank with cling film and leave at room temperature for 1 hour.

Wooden sticks to soak in cold water for 1 hour before use. From stuffing to form a 4-6 sausages (depends on the length of the sticks), strung them on sticks and put into the refrigerator for 20 minutes.

New potatoes pre boiled in their skins and cool. Before roasting, cut in half lengthwise.

Prepare the coals in the grill, they should twitch white ash. I have used for roasting kebab with pan-grilled, but you can fry on the grill grill. On hot coals to scatter pre-soaked in water, the chips of beech and alder from the set to podkoptit the meat from the Forester, it will give the dish a very nice flavor. Lula lightly grease with vegetable oil and fry on all sides for 15-20 minutes, next fry the potato halves until it will turn brown. To be honest, I forgot to photograph this step... Put it all on a dish, generously sprinkle the meat with chopped herbs, and seasoning the potatoes is eaten this way and serve!