Description
For lovers of the crispy dough and fruit fillings. It's the season of persimmons and it is interesting in baked goods, succulent. The Demerara sugar will impart a caramel taste filling. For coffee breaks, try out my fantasy.
Ingredients
-
Flour
100 г
-
Wholegrain wheat flour
125 г
-
Vegetable oil
50 мл
-
Water
150 мл
-
Sugar
1 ч. л.
-
Salt
1 щепот.
-
Persimmon
1 шт
-
Sour cream
180 г
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Mac
1 ст. л.
-
Vanilla sugar
0,3 ч. л.
-
Brown sugar
4 ст. л.
-
Potato starch
1 ст. л.
-
Chicken egg
1 шт
Cooking
Mix both kinds of flour. The ratio can be changed in any direction.
Add sugar and salt.
Pour vegetable oil into hot water and pour the composition in the flour.
Begin to mix.
Zamesit cool, but pliable dough ball.
To move on the Board or Mat with flour.
Roll out thin.
Prick with a fork.
For filling, mix the thick cream with the egg.
Add poppy seeds and vanilla sugar.
To enter the starch or flour.
The dough to distribute the wide bottom of the greased form (26 cm diameter). Bumpers are mandatory.
Pour on the bottom of the fill.
Sprinkle thickly cane sugar TM"Mistral".
Persimmon cut into slices.
Spread out like a fan.
Again sprinkle with brown sugar slices.
Stung the edge. Bake at 180*half an hour till the desired brown colour.
Transfer to a flat dish.
Served with tea, coffee.
Cut it into pieces of crunchy biscuit.
Ate!
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