Description
I wanted some meatballs..... and the refrigerator had a liver, that tasted stuffed, was VERY ORIGINAL, AND most IMPORTANTLY - DELICIOUS! TRY IT AND YOU!!!
Ingredients
-
Minced meat
500 г
-
Chicken liver
300 г
-
Onion
2-3 шт
-
Chicken egg
1 шт
-
Tomato paste
2-3 ст. л.
-
Sour cream
3 ст. л.
-
Carrots
1 шт
-
Broth
Cooking
Fry the liver with onions until tender, salt, pepper.
Ground beef, egg, onion, salt, pepper stir into a homogeneous mass.
Fried liver with onions grind in a meat. Take the minced meat, equal on the palm and put in the middle of a spoon of liver forcemeat, forming a meatball.
Meatball dip them in flour.
Fry slightly in a frying pan.
For the sauce: onions and carrots, fry, add the tomato paste, sour cream, broth, saute 2-3 min.
Put the fried meatballs in a saucepan, cover with the sauce and simmer for 20 minutes. Get delicious meatballs!!!!!!!!! Bon appetit!!!!!!!!!
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