Description
Delicious eateries muffins with Pesto sauce from parsley, broccoli, cheese and pine nuts. Try!
Ingredients
-
Olive oil
100 мл
-
Parsley
8 веточ.
-
Garlic
1 зуб.
-
Pine nuts
25 г
-
Cheese
2 ст. л.
-
Salt
-
Black pepper
-
Flour
250 г
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Chicken egg
3 шт
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Broccoli
150 г
-
Milk
120 мл
-
Butter
50 мл
-
Pine nuts
1 ст. л.
-
Soft cheese
100 г
-
Cheese
100 г
-
Salt
Cooking
For the Pesto sauce put all ingredients in a blender and punch to a homogeneous structure.
Broccoli boil for 5-6 minutes in boiling water, then drain in a colander and immediately place under running cold water, the water needs to drain completely.
In a mixer, beat eggs with milk and 4 tablespoons Pesto. Sauce in a small amount remains even if you use the number, I don't think the flavor or consistency of this postradat.
Gradually introduce the flour. In the end add melted butter and cheeses.
Pine nuts dry on a dry pan until Browning. Send with broccoli to the mixture and mix well.
Tins greased with butter, fill 2/3 with the mixture. Bake in a preheated 180 oven for about 30 minutes.
Ate!
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