Description
Bright, spicy dish in an Oriental style. Very delicious, try it ;)
Ingredients
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Shrimp
350 г
-
Pepper
200 г
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Pineapple
200 г
-
Tomato paste
100 г
-
Ketchup
50 г
-
Sugar
70 г
-
Lemon juice
30 мл
-
Vegetable oil
80 мл
-
Figure
400 г
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Carrots
50 г
-
Zira
0,5 ч. л.
-
Turmeric
0,5 ч. л.
-
Green peas
50 г
-
Water
0,5 л
-
Salt
-
Black pepper
-
Chili
-
Green onions
-
Cilantro
Cooking
Shrimp fry in 40 ml of vegetable oil,
Add sliced pineapple and sweet pepper, pour tomato paste mixed with ketchup, lemon juice and sugar.
Cook 4-5 minutes, remove from heat.
In the remaining oil fry the chopped cubes of carrots.
Pour rice, I have Indica Gold TM Mistral,
Fry for 2-3 minutes, add turmeric and cumin, mix well. Pour water, bring to boil, cook covered for about 20 minutes.
Add green peas, mix well.
To warm up a couple minutes and remove from heat.
Rice put on a plate, add the shrimp in sweet and sour sauce, sprinkle with chili pepper, sliced green onions and coriander leaves.
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