Description
We often don't have the time. But to feed their family and not on holidays, and in ordinary day like! Came to mind this dish, maybe someone will come in handy!
Ingredients
-
Potatoes
4 шт
-
Eggplant
1 шт
-
Onion
1 шт
-
Vegetable oil
-
Garlic
1 зуб.
-
Cheese
0,5 шт
Cooking
Wash the eggplant and cut it into thin slices diagonally, soak in salted water for 15-20 minutes.
Meanwhile, peel the potatoes, cut it into cubes or thin well plates.
Slice the onion into thin rings and lightly fry in vegetable oil until light Browning.
Remove the eggplants from the brine, place on a napkin, went to the excess moisture, and fry lightly on both sides in vegetable oil.
Now all the components of the casserole ready for Assembly.
A bowl for baking grease with oil and spread the cooked vegetables in layers: a layer of potatoes, sprinkle lightly with salt, pepper, coat lightly with mayonnaise, and best of all - make a mesh of mayonnaise (who likes to go for the gusto, add the mayonnaise finely grated garlic or die "little garlic" from Knorr), a layer of onions, a mesh of mayonnaise, a layer of eggplant, a mesh of mayonnaise and filling of your emcali for baking. The top should be a layer of eggplant!
To grease with mayonnaise, sprinkle with grated cheese melted under the lid in the microwave on high for 15-20 minutes, depending on the capabilities of your assistant! After a time view of a thin wooden stick, the readiness of the potatoes: if damp, another 5-7 minutes under the lid! If the liquid has evaporated, you're ready to pour warm boiled water, but usually the dish is just enough!!!
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