Description

Pellets from rice and cauliflower
These scones are good as a garnish for meat and vegetable dishes. They are delicious in and of themselves.

Ingredients

  • Figure

    1,100 г

  • Cauliflower

    300 г

  • Carrots

    100 г

  • Flour

    10 ст. л.

  • Chicken egg

    2 шт

  • Soda

    1,5 ч. л.

  • Paprika sweet

    1/2 ч. л.

  • Salt

    1,5 ч. л.

  • Turmeric

    1/4 ч. л.

  • Pepper Cayenne

    1/4 ч. л.

  • Green onions

    10 г

  • The Apium graveolens Dulce

    10 г

  • Olive oil

    3 ст. л.

Cooking

step-0
Cooked rice, chopped cauliflower, grated carrots and chopped celery put in a deep bowl.
step-1
Smashed eggs.
step-2
Put the flour, spices and condiments. Put chopped onion.
step-3
Added hydrated citric acid soda.
step-4
Added oil and mixed rice mass.
step-5
On cookie sheet spread parchment paper. A tablespoon with a slide, put on parchment rice mass and spoon shaped rectangular cakes. Put them bake in the preheated oven for 25 minutes at 180 degrees.
step-6
Rosy and yellow tortillas on two baking sheets turned 30 pieces.
step-7
A good garnish for the kebabs, and ham.
step-8
Tortillas are good with cooking your ham.
step-9
A delicious side dish for barbeque. Pellet good both hot and cold.
step-10
If hot spices don't add pellet is very pleasant to children.
step-11
Tortillas cut. We ate them with ham and barbecue. Tucked soy and spicy sauce.
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