Description
Delicious homemade cakes for lovers of cheese. To make these cupcakes will be easy for those who have a food processor with a stationary bowl. The rest will have to work hard handles!
Ingredients
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Cheese
350 г
-
Butter
130 г
-
Sugar
220 г
-
Flour
300 г
-
Salt
0,5 ч. л.
-
Leavening agent
2 ч. л.
-
Chicken egg
3 шт
-
Raisins
100 г
-
Lemon juice
2 ст. л.
-
Dark chocolate
100 г
-
Sour cream
2 ст. л.
Cooking
Butter cut into pieces in the bowl of a mixer and leave to soften at room temperature. Separate the yolks from the whites. Pass the cottage cheese through a sieve. Butter rubs his beater with half the sugar white. Start one by one add the egg yolks, again, carefully rubbing. Weight should be light and similar to sour cream.
Changing the nozzle on the hook. Add the raisins and grated cheese, mix well.
Molds for baking grease with a brush thickly thickly with butter. Turn on the oven at 180 degrees.
Whisk the whites with the second half of sugar until white foam. Go back to the dough. On top of the prepared mass sift flour, stir again until smooth and add lemon juice. Stir. Last step: enter the parts of the beaten egg whites and finally knead the dough. It is desirable to do quickly, just stirring, not rubbing too a lot to preserve the splendor of proteins.
Spread the batter in form, not reaching the top about half, see Carefully, trying not to shake the cupcake forms with the ground, put them in a heated oven. Bake the cupcakes at 180 degrees (not more than) forty minutes.
The readiness of the cake is determined by the splinter-if dry, the muffins are ready. The finished cupcakes will also carefully, without shaking, take out of the oven. Hook one side with a knife and gently remove from the mold. Cover with a towel, let cool.
Meanwhile, make Fudge: chocolate RUB on a large grater or break into small pieces. Put in a bowl, add a tablespoon of water and heated in a water bath, stirring until dissolved. Add sugar, stir well until the sugar will not disperse. Then remove from the heat, put the cream and vigorously stir until a smooth homogeneous mass, preventing the emergence of bubbles. Then pour the Fudge cooled cupcakes and sprinkle with powdered sugar, depicting glaciers.
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