Chocolate cake with candied fruit and almonds

Description

Delicious muffin for chocolate lovers.

Ingredients

Flour

1 стак.
Sugar

1,25 стак.
Butter

200 г
Chocolate milk

300 г
Milk

4 ст. л.
Chicken egg

4 шт
Candied

100 г
Almonds

100 г
Powdered sugar

1 стак.
Lemon juice

2 ст. л.
Water

1 ст. л.
Liqueur

1 ст. л.

Cooking

Fruits pour boiling water for 15 minutes, then finely chop. The almond wash, fry in a hot pan and chop coarsely. Chocolate RUB on a grater.

Fold in the pan the chocolate, butter, sugar, milk and cook, stirring occasionally, for "the bath" until then, until the mixture becomes homogeneous.

Chocolate mixture cool slightly. Beat the eggs to a froth.

Whipped eggs in 4-5 receptions to enter in the chocolate mixture, stirring each time until smooth.

Then add the flour, the candied fruit, mix well.

Form for baking grease with oil, put half of the dough, sprinkle with almonds. Put the remaining dough.

Bake at 200 degrees for 35 minutes. To check the readiness of wooden stick. I did some test cast in the silicone mold for her "running in" :)

Ready cupcake exempted from the form and cool.

Prepare the glaze.

To powdered sugar add the hot mixture of water, juice and liqueur. Stir until all clumps, and the mass becomes viscous. A little stand in the refrigerator.

Fill the cupcake with icing and decorate with candied fruit and nuts.

Cut off and...eating:)

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