Description
A muffin with a high content of nuts! The idea of the recipe from the magazine "the one"
Ingredients
-
Sour cream
3 ст. л.
-
Butter
50 г
-
Walnuts
150 г
-
Cocoa powder
5 ст. л.
-
Leavening agent
1 ч. л.
-
Chicken egg
3 шт
-
Sugar
-
Flour
150 г
Cooking
nuts to dry in the oven and chop with a knife
eggs slightly vzbit with sugar, add baking powder, cocoa and nuts (leave a little for sprinkling)
add the flour, mix well
put the dough in greased with butter form and in the oven at 200*C until dry matches (about 35 min.) the finished cake to cool
on low heat cook the glaze cooled
the cupcake to spread the frosting and generously sprinkled with nuts
Pour a Cup of tea or coffee and cut a piece
Bon appetit!
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