Description
Another view of muffins, quickly made, nice look. Give step-by-step execution. Stuffing (dressing) can be any. Immediately apologize for the quality of pictures shot with the phone.
Ingredients
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Cooking
Take the finished dough is made. (I make in the bread maker, the dough cooked on the remains of the children's yogurt (the kids didn't finish), without eggs.
Divide it into several parts. Each roll out into a rectangle.
Sprinkle evenly. I usually sprinkle sugar + poppy seeds, coconut or cinnamon. These rolls were of 3 types - cinnamon with anise and coconut.
Roll the layer into a roll.
Close up the ends and cut.
Spread on sheet one of the slices towards the bottom.
Put into the oven, bake until it will turn brown.
Remove from sheet, let cool, eat :)
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