Description
Portobello mushrooms stuffed with Parmesan, breadcrumbs, nuts and Basil. Very quick and delicious appetizer that complements any holiday table.
Ingredients
-
Mushrooms
8 шт
-
Parmesan
1 стак.
-
Bread crumbs
1 стак.
-
Walnuts
5 ст. л.
-
Basil
5-6 шт
-
Parsley
0.5 стак.
-
Olive oil
5-6 ст. л.
Cooking
Wash the mushrooms and remove the legs. Sbryzgivaem olive oil.
All the ingredients for the filling, mix until a uniform wet mass (but not liquid). Heaped on each mushroom put the filling, sprinkle with olive oil.
Bake in the oven for 20 mins at 180 deg.
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