Rolls stroitelnoy crumbs on sourdough

Description

Today I will tell you about a very interesting rolls, two variations of the test, different toppings and stroitelnoy chips... simple, but very tasty...

Ingredients

Flour
Sourdough

11 ст. л.
Sugar

125 г
Salt
Oat flakes

3 ст. л.
Soda

0.25 ч. л.
Milk

250 мл
Yolk egg

3 шт
Margarine

100 г
Vanilla sugar

1 пакет.
Cheese

300 г
Chicken egg

1 шт
Sugar

4 ст. л.
Dark chocolate

0.5 шт
Sugar

2 ст. л.
Cream

0.5 л
Butter

30 г
Flour

60 г
Sugar

70 г
Chicken egg

Cooking

So, the basic dough recipe: I make in the bread maker. At the bottom of the bucket, pour 5 tbsp of flour on top of yeast at the peak of activity, top-4 St flour, sugar, vanilla sugar, salt, soda, yolks. The second version of the test is the same, but I added another 3 tablespoons of crushed oat flakes.

Then pour the warm milk and soft chopped cream margarine.

Then I make two of the dough for the usual test and three kneading dough with oatmeal. That is included one the dough ( I have 1 hour), upon completion of the program is another batch of dough and for the dough cereal is another one... This is long, but for you is not difficult... All the work of making bread. Then put the dough on table with flour

And lightly press down so the dough will be sticky.

On filling the first. Curd I whipped the egg and sugar into a homogeneous mass. Half of the dough unrolled, lubricated with a thick layer of cottage cheese stuffing.

The second half sprinkled with grated chocolate and sugar ( filling the second).

Both layer individually turn to roll.

Rolls cut into pieces.

Do one pellet and put on a baking sheet with parchment paper greased with vegetable oil.

Allow to rise until doubled. Lubricates the beaten egg with the milk and sprinkle stroitelnoy crumbs. For stresses: cold butter to grind with the sifted flour into crumbs and add sugar, mix well. Keep in the cold.

Bake in a preheated oven at 180 degrees for 35 minutes.

It is the fault of the buns with cottage cheese filling ( very gently...)

It is the fault of the biscuits with chocolate ( dry, but also delicious).

And yesterday I was making muffins with custard. The amount of cream indicated by the total number of the test.

The dough for buns with custard I made with the addition of crushed oat flakes. Detached from the test piece of dough, form a flat cake, in the middle put the cream. Then put the cake on the table with flour and form the bun ( because the dough is soft and may tear)

This time I baked in forms. In a silicone form in the shape of a flower, in silicone molds for cupcakes and roses in a frying pan without a handle with parchment. All forms greased with vegetable oil. Put the buns in shape, covered with a towel until doubled ( I was not home 2.5 hours). When I returned, the dough had risen very well. I greased it with beaten egg with milk and sprinkled stroitelnoy crumbs.

Bake in preheated oven at 180 degrees for 35 minutes ( in the pan - 40 minutes). Allow to cool completely in the form.

Then gently remove and serve with tea.

Very nice...

Hot rolls, roses... Beautiful, unusual...

Here you can see the tip.

And here razrezik... I Can say that personally I liked the buns, roses... And in form and taste...

My family liked the muffins baked in the form of large silicone... a softer happened... the Buns from the pan is also very gentle and soft...

Here's the rift... What can I say... Both delicious dough and all the toppings worthy of attention. But personally, I liked the dough with cereal ( more loose and air) and two fillings: cheese and custard. A daughter like chocolate and cream... So experiment and try... last year I baked buns with cherries and strawberries with sugar, which is also very tasty...

Comments and reviews

Leave a comment or a recipe review