Description
Mixture of flakes 5 cereals can be used not only directly as a Breakfast cereal, you can add them in the diet cakes. Dear cooks, I want to offer to your attention the recipe of bread rolls for Breakfast from a mixture of flakes 5 cereals brand "Mistral". Very soft buns with a light aroma of cumin, a good Breakfast in combination with milk or coffee. Enjoy all the Breakfast!!!
Ingredients
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Flakes cereal
300 г
-
Flour
100 г
-
Water
400 мл
-
Brown sugar
1 ст. л.
-
Cocoa powder
1 ст. л.
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Cumin
1 ч. л.
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Yeast
10 г
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Butter
30 г
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Vegetable oil
1 ст. л.
-
Salt
-
Sesame
-
Flax seeds
Cooking
To prepare the rolls, took a mixture of flakes 5 cereals:oat flakes, buckwheat, wheat, rye, barley.
Batter I cooked in the bread machine, the"Dough" 1 hour 30 minutes but you can cook it in the usual way. In the bucket put the bread machine according to instructions: water (warm), vegetable oil, butter (softened), sugar, salt, caraway seeds, sifted flour, cocoa, a mixture of flakes 5 cereals of TM "Mistral", yeast.
Remove the finished dough from the bread machine, it should be batched.
Divide the dough into pieces and in a circular motion to roll into balls ( I got 6 rolls), the rolls in the middle to make an incision. Buns I greased with water and sprinkled with sesame and flax seeds (optional). Baking tray lay a parchment, grease with vegetable oil, put the rolls cover with a towel and leave for 30 minutes.
Bake the buns at 220 degrees for 10 minutes (with steam), i.e. under the baking sheet with the rolls, put a bowl of water), then at 180 degrees for another 20 minutes ( without steam). Scones are done. Serve immediately hot. Help yourself!
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