Description
Potato gratin with minced chicken giblets and pumpkin turned out tender and tasty. Pumpkin it is desirable to use a non-sweet varieties.
Ingredients
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Offal
550-600 г
-
Potatoes
4 шт
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Pumpkin
400 г
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Onion
3 шт
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Chicken egg
1 шт
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Milk
100-120 мл
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Cheese
150 г
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Vegetable oil
2 ст. л.
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Nutmeg
1 ч. л.
-
Salt
1 ч. л.
Cooking
Ingredients.
Wash the chicken gizzards and heart, remove the films. Grind in a meat grinder with 1 onion. Add to the resulting minced salt and pepper to taste.
Peel the potatoes and pumpkin cut into thin slices.
Cheese to grate on a coarse grater. In cheese, add milk and egg, stir. And want to put the saffron.
Form of grease with vegetable oil and put in first a layer of potatoes, season with salt and sprinkle with nutmeg.
Potatoes onion, then mince and pumpkin. Pumpkin is also a little salt and sprinkle with nutmeg. Pour the mixture of cheese, milk and eggs.
Put in the oven for 40-45 minutes at temp. approximately 200 grams. But you better be guided by your oven. Bon appetit!
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