Description
Fit all the soup and second dish. Also great for sandwiches, and just with butter, gourmet :-)
Ingredients
-
Water
320 мл
-
Salt
1.5 ч. л.
-
Sugar
1.5 ч. л.
-
Vegetable oil
3 ст. л.
-
Flour
600 г
-
Yeast
2 ч. л.
-
Olive oil
40 г
-
Garlic
4 зуб.
-
Oregano
2 ч. л.
Cooking
I wound up the dough in the bread maker, to lay all the necessary products according to the rules, i.e., first liquid, then dry ingredients, pour the yeast on top of flour, making a small indentation. For those who are preparing the dough with your hands, just connect all products, mix and put in a warm place to rise.
The dough came, it obomne once again and leave to rise. I live in the bread maker a little obmana and he was left once more to go. The prepared dough is formed into any shape, mine is just a bun. Spread on a baking sheet, and leave for another 30-40 minutes to rise.
While the dough is resting and preparing for baking, we prepare the sauce. Mix the grated garlic, olive oil and oregano.
Coming up we buns liberally coat with sauce. And send in a preheated 200 degree oven for 15-20 minutes.
Here are my beauties piping hot) and Pleasant tasting!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.