1. In a glass of warm water pour 0.5 sachet (5g) dry yeast (or 1 tbsp fresh yeast), sugar. Beat the egg yolks, the softened butter, a pinch of salt, vegetable oil. Here add all the flour and knead the dough. Leave the dough for 30 minutes to rest. 2. If the dough is sticky, add a little flour and knead to a state of apriliana hands)). Divide the dough into small pieces. Of them formed by hand balls the size you like (note that the balls in the oven will be 2.5 times more). I made balls the size of a walnut, maybe a little more. Inside the bulb, put the pieces of candied fruit and put on parchment paper, greased with vegetable oil. (Balls should lie from each other at a distance of 1.5 - 2 cm). Sent in a preheated oven 180 degrees for 20 minutes.

It remains to get sprinkled with powdered sugar or grease chocolate glaze. Bon appetit!