Description
A simple and tasty dish.
Ingredients
-
Chicken fillet
400 г
-
Onion
1 шт
-
Butter
1,5 ст. л.
-
Water
1,3 л
-
Flour
200 г
-
Chicken egg
1 шт
-
Salt
-
Turmeric
1 ч. л.
-
Mayonnaise
1 ст. л.
-
Dill
Cooking
Chicken cut into small pieces, onion arbitrarily, but not finely. Lightly fry them in a skillet in butter.
Prepare the dumplings. In flour add water, salt , egg and knead the dough.
Roll out the dough thickness of 5 mm and cut into squares 1.5 x 1.5 cm
Boil in salted water with the addition of saffron or turmeric (it will give a beautiful color) and recline in a colander.
Fried chicken join with dumplings, add salt , water (200 ml) mayonnaise and chopped dill, cover with a lid and stew until ready.
Bon appetit.
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