Description
Plain couscous with nuts and cranberries. A little unusual, but very tasty.
Ingredients
-
Olive oil
1 ст. л.
-
Salt
1 ч. л.
-
Cilantro
1 пуч.
-
Couscous
250 г
-
Pine nuts
1/4 стак.
-
Cranberry
1/4 стак.
Cooking
Prepare the couscous. 300 ml of water brought to a boil, add 1 teaspoon salt and 2 tablespoons of olive oil, turn off the stove. Fill with couscous, close the pan with a lid.
In olive oil fry the pine nuts until Golden brown, add dried cranberries and cook for 2 minutes. The nuts and cranberries added to the couscous and mix well. When serving, sprinkle with chopped cilantro. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.