Description
In the preparation of this dish used a frying pan, shape and knife company Scarlett. Own work.
Ingredients
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Chicken's leg
13-15 шт
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Carrots
3 шт
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Onion
2 шт
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Tomato
4-5 шт
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Pepper
-
Pineapple
425 г
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Garlic
4 зуб.
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Honey
1 ст. л.
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Soy sauce
2 ст. л.
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Mustard
2 ст. л.
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Black pepper
-
Salt
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Vegetable oil
Cooking
Chicken drumsticks wash, dry, salt and
Fry both sides until Golden brown in vegetable oil (until tender).
To prepare the vegetables. Carrots cut into sticks, pepper-half-rings, onion half-rings also, the pineapple pieces. Scald the tomatoes with boiling water, remove skin and cut into large chunks. In a frying pan heat a little vegetable oil, lay the carrots, sauté for 7 to 10 minutes, then put in a pan onion, tomatoes, pepper, let simmer for about 5 -7 minutes, at the end add the tomatoes, pineapple, honey, soy sauce, salt and pepper and 1 tablespoon mustard. Simmer for ten minutes.
Fold the chicken in shape. Sprinkle the chicken sent through a press garlic.
Cooked vegetables spread on top of the chicken and put in preheated to 200 degrees oven for 40 minutes.
Delicious chicken surrounded by fragrant vegetables. Very tasty with rice. Recommend! It is very tasty!
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