The Cook has a similar recipe, but it differs from what you want to offer me. The recipe I peeped one well-respected culinary publication and I immediately was really excited about. But the rolls I didn't get any first or even second time! It turned out, it was the proportions of the components, they were given a bit of a misnomer. Therefore, I suggest you slightly edited by me recipe honey buns! So, honey, butter, salt and milk heat until warm and smooth. Add the egg and mix well. The temperature of the mixture should be about 38 degrees Celsius.

Add yeast, mix thoroughly to a smooth consistency, combine the mixture with the vanilla.

Mix the dough with raisins and flour until smooth. The dough should be soft and not stick to hands.

From test to separate small piece, molded him the ball, put in a greased form at a distance of 1.5 - 2 cm from each other. Slightly flatten each piece. Leave for 10-20 minutes in a warm place. I put the form with the rolls in a large size container filled with hot water so that the water reached to half the height of the form. And again, although the recipe recommended to leave the rolls for 10 minutes, I have stood for 20 and it was successful. Can't say for sure if it will work they are for 10 minutes.

Put the scones for 10-12 minutes in a preheated 200 degree Celsius oven until Browning. Melt the butter and evenly grease the top of each hot muffin, while the oil will not end.