Description
Simple, fast, and most importantly - very tasty. Perfect combination of crispy crust and juicy inside.
Ingredients
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Fish fillets
по вкусу
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Tomato
по вкусу
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Milk
0.5 стак.
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Bread crumbs
по вкусу
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Oregano
по вкусу
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Parsley
по вкусу
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Garlic
по вкусу
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Black pepper
по вкусу
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Salt
по вкусу
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Vegetable oil
по вкусу
Cooking
To prepare bread mixture: in the breadcrumbs add the dry spices, salt to taste. Mix well. Separately mix the egg with milk. Dip fillets in this mixture to really soak in, and immediately dip in sugar mixture, carefully pressing to her fish to get more crumbs clinging.
In a frying pan heat a large amount of vegetable oil. Put the prepared fillets and fry over high heat on both sides until Golden brown. Fry it over high heat - so the fillet will be crispy and won't fall apart. If there are doubts that remain raw on the inside - don't worry, the fish zagotoviti in the process and remain juicy.
Put the fried fillets on a dish. On top lay thin slices of tomatoes.
On tomatoes put the slices of "Mozzarella". If not, you can use any other cheese (preferably melted).
Put the finished dish in the microwave and warm to melt cheese. I have it takes 2 minutes. Don't let the cheese be molded - it is better to let a bit will not toplevitra and leave in the microwave for another 1-2 minutes, to "came" by itself.
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