Pour the yogurt into a bowl in which you'll knead the dough. If it is cold, it is best to heat up to warm in a water bath. Add sugar and yeast, stir, cover with a towel and put in warm (e.g., about plates included) leave for 30 minutes. Weight has a little "taposiris". Stir with a whisk, beat the egg, add portions of the flour. The dough should be thickish. Pour 2 tbsp of Vegetable oil. Stir until smooth. Fry in heated pan.

PS Love pancake more elaborate? Then bake them with "topping"- pour the batter as usual, wait until to grab the bottom layer, which is in contact with a frying pan and add on top of another one or two teaspoons of test. This enables the products: 1. not to spread, while remaining small, literally one bite;, 2. to create extra volume)) by the Way, your cherry yogurt snacks are a soft pink color! Good brinicombe!))