Description
Soft, delicate pancakes, with crispy taste of fried pies. They are ideal as a complement to the first course, and it can be a great snack or treat for tea. Unlike pies, these pancakes are much faster.
Ingredients
-
Flour
1/2 стак.
-
Flour soy
1/2 стак.
-
Yeast
1/2 ч. л.
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Sugar
1/2 ч. л.
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Sauerkraut
1 стак.
-
Brine
1/2 стак.
-
Yogurt
1/2 стак.
-
Salt
-
Green onions
-
Vegetable oil
50 мл
Cooking
In a bowl, mix all the dry ingredients (soy flour can replace wheat flour), - add salt to taste, depending on saltiness of your cabbage, I did not add.
Then add the cabbage (if you want to chop with a knife, I added them), pickle and yogurt (you can add only one pickle), - knead the dough
Chop and add the onion. The batter then mix again and put in a warm place for 30 minutes.
Bake pancakes on a frying pan, with the addition of large quantities of oil, on medium heat, both sides until Golden brown
Serve hot with sour cream.
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