Description
A traditional dish of rabbit in Provence. I have today - with green beans, cashew and almonds! Greens in this dish it is recommended to add fresh sage, rosemary and thyme, as the rabbit is cooked especially tender!
Ingredients
-
Rabbit
300 г
-
Green beans
2 горст.
-
Red onion
3 шт
-
Cashews
1 ст. л.
-
Almonds
1 ст. л.
-
Garlic
2 зуб.
-
Dry white wine
0,5 стак.
-
Broth
0,5 стак.
-
Allspice
3 шт
-
Salt
-
Rosemary
-
Thyme
-
Bay leaf
2 шт
-
Olive oil
-
Olives
-
Greens
-
Lemon
1 дол.
Cooking
The rabbit leg chopped into 3 parts;
Fry in hot oil on both sides until brown;
Separately fry the beans and onions;
In refractory form to put rabbit, beans with onions, add cashews and almonds, salt and spices, and the garlic; Pour the broth and wine, add the Laurel;
Tightly seal foil and cook at 180 degrees for 1 hour;
Before serving, add rabbit, olives, lemon and herbs! Serve with a good glass of Provencal wine.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.