Description
In the Pancake week I want to share with you a very simple but delicious muffin recipe. The recipe I have for a long time and where he came from I do not remember, but the pancakes stuck in our family!!! This is my debut...
Ingredients
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300 г
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1 шт
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1 ст. л.
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3 ст. л.
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1 ч. л.
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500 мл
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150 г
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100 г
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1 зуб.
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1/2 ч. л.
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Cooking
In proteinous flour, add salt, sugar, dry yeast and egg, mix well.
Using a mixer (or blender) knead the dough. The dough may seem slightly watery, but do not let that bother, yeast will take everything under control! Put the dough in a warm place for min 20 min
Meanwhile, prepare the filling. Fry the minced meat and allow it to cool. Grate cheese with garlic, add mayonnaise and mix up! (The filling can be any, my mom did that with braised cabbage...)
Proceed to frying. Vegetable oil preheat a frying pan, pour the dough in the form of pellets
Immediately, without waiting for ready, spread the filling on the dough, the stuffing first then cheese
From top to pour our stuffing test.
When waiting on top of the dough will seize about 40 seconds maximum 1 minutes And turn over, fry for another 1 min. (time depends on your pan and gas level).
Bon appetit!!! Carnival dear Cooks!
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