Description
Very tasty
Ingredients
-
Heart
500 г
-
Flour
1 ст. л.
-
Onion
1 шт
-
Tomato paste
2 ст. л.
-
Vegetable oil
3 ст. л.
-
Bay leaf
2 шт
Cooking
My heart, dry and cut into cubes. Add salt and fry in hot oil. The heart will give a lot of juice.
When about half of the juice boils away, sprinkle the meat with flour and fry for another 1-2 minutes.
Then pieces of the heart put in a shallow pot
In frying pan, pour a little water, bring to a boil and the resulting strain through a sieve into the pan with the heart.
Separately in a pan fry chopped onion, add the tomato puree, 2 Bay leaves and a little water. Bring to a boil and pour into the pan with the heart.
Simmer everything on low heat for about an hour stirring constantly until tender.
Bon appetit!
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