Description
This is a very hearty dish is suitable for cooking for Breakfast and snack and dessert. Pancakes are colorful! They say about themselves! They gathered a lot of vitamins and they saturate the body for a long time. They are very tasty and delicious. Served with berry sauce that perfectly complements the Browns and gives them a sweeter tone.
Ingredients
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Semolina
4 ст. л.
-
Vegetable oil
2.5 ст. л.
-
Chicken egg
1 шт
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Leavening agent
1 ч. л.
-
Soda
0.5 ч. л.
-
Flour
250 мл
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Salt
0.5 ч. л.
-
Sugar
3 ст. л.
-
Yogurt
250 мл
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Dried fruits
2 ст. л.
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Fruit
2.5 ст. л.
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Condensed milk
-
Cream
1 ст. л.
-
Juice
3 ст. л.
Cooking
So, we begin our preparation with the main ingredients.
Take the flour, semolina Mistral and mix with soda, baking powder and salt.
Next, sift our future dough.
Separately whisk the egg with sugar and vegetable oil.
Let's move on to practicum. Take dried apricots and cut it cubes. The eye divided into large and small piles. Little we need to decorate, so lay off until it aside.
Raisins and dried apricots mix briefly and pour the warm water to the dried fruit has swollen.
At this time, defrost the berries of choice (I have raspberry and BlackBerry). Some berries defer to the dried apricots for decoration.
Already present dried fruit pour it in a bowl where you whipped the egg. There pour the yogurt. Stir. Lay out raspberries and blackberries. (I try to spread the juice that remained with us after defrosting, if you decide to lay out the berries completely, then separate defrost yourself or use purchased juice (syrup) to the sauce)
Ready pour the liquid mixture into the dry mixture and stir. Much stirring is not necessary. It will be enough to ensure that will not be visible trace of flour. If you mix until smooth, the pancakes will not rise and will not air.
The dough should get a little "lumpy". It is necessary to give the dough rest 10-20 minutes.
Well, some time passed and the dough spoiling for a fight. Grease with a little vegetable oil to the heated frying pan and begin our preparation. I spread the pancakes with a mechanical spoon for ice cream. It is very easy to use with a thick dough.
Spread a small amount of dough into the pan, cover and fry in (a little less than medium) heat until Golden brown.
After flipping pancake, it begins to rise and cover to cover is no longer required.
While our pancakes are being cooked. We prepare berry sauce.
Mix the juice from the berries, which we have after defrosting, with condensed milk and cream. Whisk or stir. The flavor you can add condensed milk as needed.
Ready pancakes spread on a plate and serve with berries and dried apricots, pouring sweet and flavorful berry sauce.
The dish turns out airy and soft! The man will remain fat and happy! Bon appetit!!
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