Boil ox tongue until tender, I cook for 2.5 hours. It turns out very tender. In the broth about 30 minutes before you are ready, I add whole peeled onion, add salt and pepper. When the tongue is cooked, cut it into slices the thickness of 1-1,5 cm Send the tab to marinate. To do this in a bowl with the language add the broth, doselevel, add the peppers, squeeze out the garlic. And add a teaspoon of liquid smoke. Leave to marinate for about an hour.

Again, mix up the tongue and put it on a preheated grill. Fry for 6 minutes on one side.

And the same on the other. Tongue is ready, Bon appetit! Serve with any side dish or without. Tasty and cold!