Description
Language boiled - a classic dish that's suitable in a salad or just a snack. But language, as a second dish in hot sauce Bolognese is unbelievably hearty and delicious!
Ingredients
-
Beef tongue
1 шт
-
Tomato paste
80 г
-
Onion
3 шт
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Vegetable oil
4 ст. л.
-
Flour
3 ст. л.
-
Greens
1 пуч.
-
Seasoning
-
Cheese
40 г
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Sugar
2 ст. л.
-
Salt
0,5 ч. л.
Cooking
Language boil for 2-3 hours, after boiling the broth and season with salt, add seasonings, Bay leaf, carrots and onion for flavor.
Language immediately dip in cold water to the skin easily shot. Cut into portions.
Sauté onions for Bolognese.
Mix flour, tomato paste in cold water (half a Cup).
Add the mixture to the fried onions, a little poveriv - 10 minutes, add seasonings. Let stand for 10 minutes. If the sauce is too thick, add broth. The secret of this sauce in a sufficient quantity of good tomato paste, to add two-three spoons of sugar and then salt to taste.
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