Sift flour, add baking powder, salt, mix well. Cut into cubes softened butter and all grind into crumbs. Last pour in the buttermilk and knead the dough. From cherries to remove the stones, mix with starch. Divide the dough into two parts. Every part of velvety in the seam thickness 5 mm, cut into 3-4 strips in the middle to put the cherries, sprinkle with sugar. Sculpt edge into a tube.

Form for baking lay parchment paper. Lay the rolls with cherry seam side down in a spiral. Bake at 180 degrees for 30-40 minutes until crisp.

Ready cake sprinkle with powdered sugar or ground nuts. Bon appetit!